Classic Dinner Menu


Salads

(Choose One)
Garden Salad – Fresh baby greens, carrots, tomatoes, red onions, pecans and seasonal fruit tossed with homemade Balsamic Viniagrette
Caesar Salad – Freshly chopped Romaine with croutons and homemade creamy Caesar dressing, garnished with a generous curl of Asiago cheese
Beet and Spinach Salad – Yellow roasted beets julienne tossed with baby spinach and a cherry vinaigrette

Entrees
(Choose One)
Grilled Summer Vegetable Penne – Summer vegetables grilled and tossed with garlic, herbs and olive oil and topped with crumbled goat cheese
Vegetable Lasagna – Zucchini, summer squash and sun dried tomatoes layered with ricotta, tomato sauce and fresh mozzarella
Spice Rubbed Salmon – A generous fillet of Salmon pan seared and served with a fresh mango Salsa
Pineapple Chicken – Bone-in chicken breast, grilled with a pineapple bar-b-que sauce
Curry Dusted Chicken – Pan roasted chicken breast dusted with curry and served with a coconut curry cream sauce
Roasted Sirloin – Beef sirloin sliced and served with a red wine au jus
Grilled Tenderloin – Beef tenderloin served with a port wine mushroom sauce
Lobster and Cheese Ravioli – Ravioli stuffed with lobster and cheese served with a light tomato basil cream sauce

Desserts
Homemade Ice Cream Sandwiches with Brownies and Chocolate Chip Cookies
Fruit Basket