Small Plates Menu

Four appetizers and one selection from each category below, estimated at $80 per person, actual cost directly related to menu choice.  Price includes dessert service with coffee and tea.  Staffing, tax and gratuity are additional; estimate including those costs is below.

Salad course
Baby greens with carrots, cucumbers, cranberries and blue cheese with homemade balsamic vinaigrette
Baby Arugula with pears, pine nuts and goat cheese, ruby red grapefruit and homemade grapefruit vinaigrette
Crispy romaine with homemade croutons, shaved parmesan and homemade caesar dressing

Fish Course    
Grilled halibut: fresh halibut topped with herbs and grilled, served with jasmine rice and topped with root vegetable salad.
Pan seared salmon: fresh salmon, spice rubbed and pan seared.  Served with mango salsa, ginger brown rice and grilled seasonal vegetables
Baked stuffed shrimp:  two jumbo shrimp stuffed with lobster and served with a citrus honey dill cream sauce, risotto cake and seasonal vegetables

Meat Course
Grilled beef tenderloin served with asparagus, Caribbean potato salad and homemade steak sauce
Twin lamb chops grilled and served with rosemary mint aioli, au gratin potato and seasonal vegetables
Grilled pork tenderloin served with grilled pineapple salsa, grilled polenta and seasonal vegetables