Tapas Buffet Menu


Items are set up at stations throughout the room.  Guests are assisted in creating their plates.

Jerk Chicken Satay – Grilled jerk seasoned chicken skewers  with  mango dipping sauce accompanied by  broccoli slaw
Duck Taco Bar – Shredded duck with hoisin sauce, napa slaw and diced tomatoes in soft, warm flour tortillas
Sliders and Truffle Frites – Handmade lamb and vegetarian sliders served on English Muffins and accompanied by shoestring truffle fries.
Skewered Caprese Salad – Fresh tomatoes, mozzarella, and basil skewered and drizzled with a sweet balsamic reduction
Grilled Vegetable and Orzo Salad – seasonal grilled vegetables and orzo tossed with a light vinaigrette and goat cheese
Lamb Lollipops – Fresh mint and rosemary marinated lamb pops served with a goat cheese mint dipping sauce
Handmade Peirogi – Traditional Polish vegetarian dumplings, boiled and then browned in butter served warm with sauerkraut on the side.