Continental Breakfast Buffet

Fresh, local pastries

Bagels and whipped cream cheese, lox, capers and onions

Cut fruit

Yogurt

Granola

Quiche

Juices and coffee

Refrigerator Fill

BREAKFAST ITEMS –

Egg cups: diced vegetables and meat, cheese and a farm fresh egg in a jar to cook to order

Yogurt Parfait: layered jar with yogurt, cut fruit and granola or chia seeds for crunch

Strata: heat and serve tray layered with local bread, farm fresh eggs and fillings of your choice (vegetarian or meat options)

Continental Fridge Fill: cut fruit jars, yogurt, cereals, pastries

 

LUNCH/PICNIC BASKET –

Roll up sandwiches of your choice

Salad jars

Individual bags of chips of your choice

Individually packaged cookies

Beverages

Lunch Buffet

Spread of fresh breads and rolls

Lobster, chicken and tuna salads

Tray of accompaniments

Green salad

Chips

Cookies

Cocktail Party Stations

Crudites of fresh vegetables featuring hand carved dip bowl

Hand fried tortilla chips with a trio homemade of dips: guacamole, salsa and street corn salsa

Charcuterie tray

Grilled vegetable tray

Raw Bar by Legasea Raw Bar

Bar Set Up

Casual Barbeque Menu Options

Burgers: beef, turkey, veggie, Impossible burger, salmon, tuna

BBQ chicken: boneless or bone-in, breast or thigh; 

choice of sauce: House BBQ, Jerk, Carolina

Pulled pork sandwiches

Hot dogs

Choice of salads: potato, pasta, quinoa, green, caprese, slaws, orzo, etc

Choice of dessert: cake, cupcakes, cookies, seasonal fruit cobbler or shortcake

Surf and Turf Menu: Plated or Family Style

Grilled Lobsters

Grilled Rib Eye

Choice of starch: herbed mashed potato pancake, mashed potatoes, roasted sweet and white potatoes, grilled fingerling potatoes, frites

Seasonal grilled or sauteed vegetables

Choice of dessert: cake, cupcakes, cookies, seasonal fruit cobbler or shortcake